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Improving Outcomes for High-Risk, High-Cost Patients: Considerations for Spreading Models 智库出版物
2015
作者:  Deborah Peikes;  Erin Fries Taylor
Adobe PDF(334Kb)  |  收藏  |  浏览/下载:0/0  |  提交时间:2020/06/28
Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher 智库出版物
2015
作者:  Committee to Review WIC Food Packages;  Food;  Nutrition Board;  of which Mary Kay Fox is a Committee Member
收藏  |  浏览/下载:3/0  |  提交时间:2020/06/28
Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs, Phase I: Proposed Approach for Recommending Revisions 智库出版物
2008
作者:  Committee on Nutrition Standards for National School Lunch;  Breakfast Programs of which Mary Kay Fox is a member
收藏  |  浏览/下载:1/0  |  提交时间:2020/06/28
WIC Food Packages: Time for a Change 智库出版物
2005
作者:  Committee to Review the WIC Food Packages of which Barbara L. Devaney is a member
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Dietary Reference Intakes: Applications in Dietary Planning 智库出版物
2003
作者:  Subcommittee on Interpretation;  Uses of Dietary Reference Intakes of which Barbara L. Devaney is a member
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