中文版 | English

在结果中检索

G2TT

浏览/检索结果: 共16条，第1-10条 帮助

已选(0)清除 条数/页：   排序方式：
Competencies of Infant and Toddler Teachers and Caregivers: A Review of the Literature 智库出版物
2019
作者:  Pia Caronongan;  Emily Moiduddin;  Sally Atkins-Burnett;  Katherine Niland;  and Miranda Kharsa
Adobe PDF(2595Kb)  |  收藏  |  浏览/下载：4/0  |  提交时间：2020/06/28
Competency Frameworks for Infant and Toddler Teachers and Caregivers 智库出版物
2019
作者:  Pia Caronongan;  Katherine Niland;  Mikia Manley;  Sally Atkins-Burnett;  and Emily Moiduddin
Adobe PDF(1326Kb)  |  收藏  |  浏览/下载：3/0  |  提交时间：2020/06/28
School Nutrition and Meal Cost Study Final Report Volume 2: Nutritional Characteristics of School Meals 智库出版物
2019
作者:  Elizabeth Gearan;  Mary Kay Fox;  Katherine Niland;  Dallas Dotter;  Liana Washburn;  Patricia Connor;  Lauren Olsho;  and Tara Wommack
Adobe PDF(7936Kb)  |  收藏  |  浏览/下载：7/0  |  提交时间：2020/06/28
School Nutrition and Meal Cost Study Final Report Volume 4: Student Participation, Satisfaction, Plate Waste, and Dietary Intakes 智库出版物
2019
作者:  Mary Kay Fox;  Elizabeth Gearan;  Charlotte Cabili;  Dallas Dotter;  Katherine Niland;  Liana Washburn;  Nora Paxton;  Lauren Olsho;  Lindsay LeClair;  and Vinh Tran
Adobe PDF(5955Kb)  |  收藏  |  浏览/下载：4/0  |  提交时间：2020/06/28
School Nutrition and Meal Cost Study: Study Design, Sampling, and Data Collection 智库出版物
2019
作者:  Eric Zeidman;  Nicholas Beyler;  Elizabeth Gearan;  Nikkilyn Morrison;  Katherine Niland;  Liana Washburn;  Barbara Carlson;  David Judkins;  Lindsey LeClair;  Michele Mendelson;  Tara Wommack;  Justin Carnagey;  Maureen Murphy;  and Andre Williamson
Adobe PDF(1551Kb)  |  收藏  |  浏览/下载：4/0  |  提交时间：2020/06/28
Nutrition Services Program Participation and the Diet Quality of Older Adults 智库出版物
2018
作者:  Elizabeth Gearan;  James Mabli;  and Katherine Niland
收藏  |  浏览/下载：3/0  |  提交时间：2020/06/28
Nutritional Quality of Congregate and Home-Delivered Meals Offered in the Title III-C Nutrition Services Program: An Examination Utilizing the Healthy Eating Index Tool 智库出版物
2017
作者:  Katherine Niland;  Mary Kay Fox;  and Elizabeth Gearan
Adobe PDF(211Kb)  |  收藏  |  浏览/下载：1/0  |  提交时间：2020/06/28
Evaluation of the Effect of the Older Americans Act Title III-C Nutrition Services Program on Participants' Food Security, Socialization, and Diet Quality 智库出版物
2017
作者:  James Mabli;  Elizabeth Gearan;  Rhoda Cohen;  Katherine Niland;  Nicholas Redel;  Erin Panzarella;  and Barbara Carlson
Adobe PDF(2168Kb)  |  收藏  |  浏览/下载：3/0  |  提交时间：2020/06/28
Learning from the Past and Shaping the Future: How School Nutrition Dietary Assessment Studies Helped Change School Meals 智库出版物
2016
作者:  Anne Gordon;  Katherine Niland;  and Mary Kay Fox
Adobe PDF(404Kb)  |  收藏  |  浏览/下载：0/0  |  提交时间：2020/06/28
Diet Quality of American School Children by National School Lunch Program Participation Status: Data from the National Health and Nutrition Examination Survey, 2005-2010 智库出版物
2015
作者:  Elizabeth Condon;  Susan Drilea;  Carolyn Lichtenstein;  James Mabli;  Emily Madden;  and Katherine Niland
Adobe PDF(5430Kb)  |  收藏  |  浏览/下载：0/0  |  提交时间：2020/06/28