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Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher 智库出版物
2015
作者:  Committee to Review WIC Food Packages;  Food;  Nutrition Board;  of which Mary Kay Fox is a Committee Member
收藏  |  浏览/下载：3/0  |  提交时间：2020/06/28
Strategies to Reduce Sodium Intake in the United States 智库出版物
2010
作者:  Committee on Strategies to Reduce Sodium Intake of which Ronette Briefel is a member.
收藏  |  浏览/下载：1/0  |  提交时间：2020/06/28
Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs, Phase I: Proposed Approach for Recommending Revisions 智库出版物
2008
作者:  Committee on Nutrition Standards for National School Lunch;  Breakfast Programs of which Mary Kay Fox is a member
收藏  |  浏览/下载：1/0  |  提交时间：2020/06/28